Evening Menu
Served from 5:30pm to 8pm Wednesday's and Thursday's and 5:30pm to 8:30pm Friday's and Saturday's
To Share
Oven Baked Whole Camembert (GF ALT)
Served with confit garlic and rosemary red onion marmalade, toasted bread
£15.50
Antipasti Platters (GF ALT)
Selection of cured meat, marinated olives, sun blushed tomato, cornichons and pitta bread
£16.50
Starters
Soup of the Day (GF ALT, V, VEG)
Served with fresh bread and butter
£6.95
Salmon and Prawn Cake (** GF)
With lime and wasabi hollandaise
£8
Chicken Liver Parfait (GF ALT)
With red onion confit, balsamic jelly, crostini
£8.50
English Muffin Welsh Rarebit
With parmesan rocket garnish
£7.95
Vegan Mozzarella Arancini (V, VEG)
With mushroom veloute
£7.95
The Halfway House Classics
Cheesy Beef Burger (GF ALT)
Toasted bun, garlic mayo, beef tomato, little gem, gherkins, chunky chips and Coleslaw
£17.50
Extras
Add Bacon
£1Beer Battered Fish (** GF)
Chunky chips, tartare sauce, lemon wedge and mushy peas
£17.00
The Fish Pie (** GF)
Salmon, smoked haddock, king prawns in a white wine cream and leek sauce topped with cheesy mash and roasted roots veg
£18.50
Pie of the Day
Puff pastry crust, red wine jus, chunky chips and roasted root veg
£17.95
Gammon Steak (GF)
Chunky chips, peas and fried egg
£15.50
Wholetail Breaded Scampi
Chunky chips, tartare sauce, lemon wedge and mushy peas
£16.50
Mains
8oz Sirloin Steak (GF)
Roasted field mushrooms & tomato, peppercorn sauce and chunky chips
£27
Seared Chicken Breast (GF)
Dauphinois potatoes, carrot puree, kale, and mushroom sauce
£20
Trio of Devon Pork Old English Sausage
Pork sausages, creamy mash potato, confit red cabbage, and caramelised red wine jus
£16.50
Seasonal Verduna Risotto and Feta (GF, V, VEG ALT)
Topped with minted pea puree
£17
Vegan Mushroom Bourguignon (GF, V, VEG ALT)
Crispy polenta, grilled hispi cabbage
£16
Sides
Cheesy Ciabatta Bread
£4.50
Garlic Ciabatta Bread
£4
Chunky Chips (GF)
£4
Mixed Leaf Salad (GF)
£3.50
Side of Vegetables
£4