Sunday Menu
Served from 12 noon to 7pm
To Share
Oven Baked Whole Camembert (GF ALT)
Served with confit garlic and rosemary red onion marmalade, toasted bread
£15.50
Antipasti Platters (GF ALT)
Selection of cured meat, marinated olives, sun blushed tomato, cornichons and pitta bread
£16.50
Starters
Soup of the Day (GF ALT, V, VEG)
Served with fresh bread and butter
£6.95
Salmon and Prawn Cake (** GF)
With lime and wasabi hollandaise
£8
Chicken Liver Parfait (GF ALT)
With red onion confit, balsamic jelly, crostini
£8.50
English Muffin Welsh Rarebit
With parmesan rocket garnish
£7.95
Vegan Mozzarella Arancini (V, VEG)
With mushroom veloute
£7.95
The Halfway House Classics
Cheesy Beef Burger (GF ALT)
Toasted bun, garlic mayo, beef tomato, little gem, gherkins, chunky chips and Coleslaw
£17.50
Extras
Add Bacon
£1Beer Battered Fish (** GF)
Chunky chips, tartare sauce, lemon wedge and mushy peas
£17.00
The Fish Pie (** GF)
Salmon, smoked haddock, king prawns in a white wine cream and leek sauce topped with cheesy mash and roasted roots veg
£18.50
Wholetail Breaded Scampi
Chunky chips, tartare sauce, lemon wedge and mushy peas
£16.50
Seasonal Verduna Risotto and Feta (GF, V, VEG ALT)
Topped with minted pea puree
£17
Halfway Sunday Roast
All served with roast potatoes, yorkshire pudding, broccoli, cabbage, peas, roast carrots and parsnips, and rich roast gravy
Strip Loin of Beef (GF ALT)
£19
Chicken Breast (GF ALT)
£17
Pork with Crackling (GF ALT)
£17
Nut Roast (GF ALT, V, VEG)
£15
Add Cauliflower Cheese (GF)
£3.50
Children's Sunday Roast
Choose from Beef, Pork, or Nut Roast
£8.50
Sides
Garlic Ciabatta Bread
£4
Cheesy Ciabatta Bread
£4.50
Chunky Chips (GF)
£4
Mixed Leaf Salad (GF)
£3.50
Side of Vegetables
£4